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- Scientists use machine learning to identify source of Salmonella outbreaks.
- UGA scientist searches for ways to fight foodborne pathogens’ defense systems.
- The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.
Newsletter
2020 Food Science & Technology Newsletter
Read the latest Department of Food Science and Technology newsletter.
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CAES News
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Posted on 05/21/20
An online tool developed by the University of Georgia College of Agricultural and Environmental Sciences is helping produce growers assess their water quality and prepare for increased testing requirements.
CAES News
UGA scientist leads coronavirus research on Griffin campus
Posted on 05/14/20
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).